Esporao Reserva Organic White
Deep, intense, spicy aroma with white flesh fruit, citrus notes and orange blossom. Full and unctuous on the finish.
Deep, intense, spicy aroma with white flesh fruit, citrus notes and orange blossom. Full and unctuous with a long and vibrant finish. Good and balancing acidity.
Perfect with Grilled and Roasted White Meats or mild creamy cheeses.
Country | Portugal |
Region | Alentejo |
Grape | Antao Vaz, Arinto, Roupeiro, Others |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Organic |
Yes |
Country, Portugal
Region, Alentejo
Grape,
- Antao Vaz
- Arinto
- Roupeiro
BREAK;
Style, Dry
ABV %, 14%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, Perfect with Grilled and Roasted White Meats or mild creamy cheeses.
Ratings & Awards,
The Vineyard
Organic vineyards planted on granite and schist base, with a loam & clay structure. Average age of vines is 15 - 25 years.
Grapes are de-stemmed, settled, followed by short skin maceration and pressing. 70% of the wine is fermented in stainless steel tanks and 30% in new American and French oak barrels. The wine is further aged for 6 months on fine lees.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Organic vineyards planted on granite and schist base, with a loam & clay structure. Average age of vines is 15 - 25 years.
Grapes are de-stemmed, settled, followed by short skin maceration and pressing. 70% of the wine is fermented in stainless steel tanks and 30% in new American and French oak barrels. The wine is further aged for 6 months on fine lees.