Vilarnau Gold Edition Brut Reserva Organic
Save £6.70 Organic Vegan

Vilarnau Gold Edition Brut Reserva Organic

Bready aromas and aromas that develop as the cava ages, reminiscent of toast, nuts and honey.

Title
£77.00 £83.70you save £6.70

Vilarnau Gold Edition offers a great range of aromas, the most prominent being the primary
fruit aromas of the grapes from which it is made. Also bready aromas and the tertiary aromas that develop as the cava ages, reminiscent of toast, nuts and honey. On the palate, it displays an excellent balance and full body. 

Country Spain
Region La Grenada
Grape Macabeo Parellada Xarel·lo 
ABV 11.5%
Vintage NV
Size 75cl
Type / Colour White Sparkling
Style Dry White
Organic Yes
Vegan
 Yes

Country, Spain
Region, La Grenada
Grape,

  • Macabeo
  • Parellada
  • Xarel·lo

BREAK;

Style, Dry
ABV %, 11.5%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, This is a very fresh, fruity cava so we recommend it for drinking as an aperitif and to accompany all kinds of tapas and selection of cheeses.
Ratings & Awards,

The Subirat Parent variety used in Vilarnau Gold Edition’s "licor de expedición" is indigenous to the Penedès and its intense floral and fruit aromas make it distinct from other grape varieties. The organic vineyard where we grow these grapes is located in Central Penedès, in the township of La Granada. The vineyard was planted in 2004 on calcareous clay soil and the vines were re-grafted in 2010, with the Subirat Parent variety.

The grapes are chilled to preserve the aromatic precursors in the skins and to avoid oxidation. A first fermentation takes place over 30 days, at 15oC, after
which the coupage, or blend of the three base wines, is made. A second fermentation, in
bottle, follows, during which the yeast turns the wine into cava and produces the characteristic bubbles.
The cava then ages on its lees during 15 months previous to disgorgment.

UK Mainland

  • UK Mainland Delivery is £8.95.  For orders over £125 delivery is free.
  • 1 Bottle Delivery is £5.95.
  • Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).

Local Delivery SA1 - SA7 Postcodes

  • Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
  • For orders under £40 local delivery is £8.95.
  • Deliveries will typically be on a Next Day Service but longer if items are out of stock.

Non-UK Mainland

For non-Mainland UK delivery, prices are as follows:

  • Isle of Man - £15.95

  • Highlands and Islands of Scotland - £14.95
  • Northern Ireland - £12.95
  • Jersey and Guernsey - £24.95
  • Isle of Wight - £8.95

Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Wines like this we'd also recommend:
Bohigas Cava Brut Reserva
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£12.95 £15.95
Mas Macia Cava Brut
Mas Macia Cava Brut White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice.
£77.00 £77.70
Perelada Stars Brut Reserva Cava
Perelada Stars Brut Reserva Cava Bright and clean. Its generous stream of fine bubbles forms a perfect crown.
£12.95 £13.95

The Subirat Parent variety used in Vilarnau Gold Edition’s "licor de expedición" is indigenous to the Penedès and its intense floral and fruit aromas make it distinct from other grape varieties. The organic vineyard where we grow these grapes is located in Central Penedès, in the township of La Granada. The vineyard was planted in 2004 on calcareous clay soil and the vines were re-grafted in 2010, with the Subirat Parent variety.

The grapes are chilled to preserve the aromatic precursors in the skins and to avoid oxidation. A first fermentation takes place over 30 days, at 15oC, after
which the coupage, or blend of the three base wines, is made. A second fermentation, in
bottle, follows, during which the yeast turns the wine into cava and produces the characteristic bubbles.
The cava then ages on its lees during 15 months previous to disgorgment.

Cheers to Your Wine Journey!

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