Heaphy Sauvignon Blanc
Seagrass with pink citrus notes greets a palate of concentrated margarita zest & apple with rich mouthfeel. Great finish.
Heaphy Sauvignon Blanc is a sublime expression of Nelson's falvours which are unique to this corner of NZ. Bright, affirmative Sauvignon Blanc which positively rises above New Zealand's other regional Sauvignons in terms of raciness and texture.
100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains. Fruit was cold pressed to tank for fermentation, settled and racked, allowed to rest on fine lees for 8 months prior to slight filtration and bottling.
A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.
Perfect with scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.
Country | New Zealand |
Region | Nelson |
Grape | Sauvignon Blanc |
ABV | 12% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegan |
Yes |
Country, New Zealand
Region, Nelson
Grape,
- Sauvignon Blanc
BREAK;
Style, Dry
ABV %, 12%
Vintage, 2023
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, Yes
Food pairing, Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.
Ratings & Awards, Gold medal Decanter World Wine Awards
The Vineyard
Heaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Boutinot's winery is situated high above Tasman Bay on the Moutere Hills, where their 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, their vines are amongst the very oldest productive vineyards in New Zealand.
Heaphy Vineyard are certified "Sustainable Wine Growing New Zealand". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Heaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Boutinot's winery is situated high above Tasman Bay on the Moutere Hills, where their 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, their vines are amongst the very oldest productive vineyards in New Zealand.
Heaphy Vineyard are certified "Sustainable Wine Growing New Zealand". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.