Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced sweetness.
Salads with a light dressing, appetizers, tapas, semi-cured cheeses, pastas, mushrooms and charcuterie, roasted white and red meats
Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholization process that allows the wine's organoleptic properties to be preserved.
Country |
Spain
|
Grape |
Monastrell
|
ABV |
0.0% |
Vintage |
NV |
Size |
75cl |
Type / Colour |
Red
|
Style |
Full Bodied
|
No Alcohol |
Yes |