Produttori di Manduria Alice Verdeca
Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple.
Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.
Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.
Country | Italy |
Region | Puglia |
Grape | Verdeca |
ABV | 13% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegan | Yes |
Vegetarian | Yes |
Country, Italy
Region, Puglia
Grape,
- Verdeca
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Incredible with baked pastries, croissant, but anything with acidity/ lemon flavours.
Ratings & Awards,
The Vineyard
This rare variety of native grape is picked from 15 to 20 year old espalier trained vines in the middle of September yielding around 100 quintals (4500kg) per hectare.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Absolutely delicious, very luscious leaves you wanting more.
This rare variety of native grape is picked from 15 to 20 year old espalier trained vines in the middle of September yielding around 100 quintals (4500kg) per hectare.