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The finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla.

Puffs of peat smoke and pools of honey, sharpened by lemon zest. Reflecting the essence of Bowmore.

Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes

Absolut Mandrin is flavoured with mandarin, oranges and other citrus. There is no added sugar.

This gift set comes with 5cl bottles of Havana Club, The Kraken, and Dead Man’s Fingers- a perfect gift for a rum lover!

Produced since 1783 in Kentucky, U.S.A. Rich with vanilla and caramel on the nose which continues on the palate.

Complex and aromatic, Cardamom, bitter lemon, and mint leaves meet mango sticky rice and resinous tree sap & peppermint.

Smooth, beautifully structured, and well-paced malt with a rich texture and a balance of sweet fruit, dark chocolate, and toffee.

A smooth, warming Foxy Gin with fiery hints of cinnamon and vanilla, emits a slightly spicy aroma

Our Vodka by Our/London 35cl is a wheat based vodka, produced in a micro-distillery in Hackney Downs, London.

Imagine the wonderfully smooth and delectable blend of French cognac and Mandarin oranges.

A floral and crisp elderflower gin with the perfect blend of rich juniper, subtle spice and floral sweetness.

Light creamy and fruity with flavours of citrus, caramel, honey and vanilla, we believe this really is a whisky for everyone.

Fresh fruit notes pair incredibly well with the sweet nutty flavours. Contrasting sweet and bitter flavours dominate the palate.

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour.

Amazing value for money Red Burgundy. Silky tannins, beautiful red fruits and apparenty it pairs well with boiled eggs!

A rich, tropical Chardonnay with lovely ripe tropical fruit and a soft easy finish.

Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn

Creation #6 can be described in two words: RUM + RAISIN. Their sixth Creation marries Pedro Ximénez casks and Jamaican rum casks.

The botanicals used are now juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel

A bold fusion of smoky and sweet note. An exquisite whisky with campfire smokiness and toffee sweetness.

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky

Notes of grain, cinnamon, cocoa, and tobacco, harmonizing with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

Bearface is a Canadian whisky that has bravely endured a process coined as elemental ageing out in the Canadian wilderness!

Award-winning, five-times distilled vodka with the finest dark berries to create a taste sensation that is out of this world.

Aromas of mulled wine and dark chocolate lead, Notes of spiced mead, cranberry and fresh citrus in the form of grapefruit.

Aromas of pears, rhubarb and custard lead, while on the palate notes of strawberry jam, Turkish delight and light butter pastry.

A wonderfully well-sherried single malt! This single malt has Christmas cakey, chocolatey, red berry-y notes.

Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balanced with ginger and star anise on the palate

Aromas of orchard fruits, black cherries and shortbread on the nose. The palate has notes of marmalade, cocoa and blackberries.

Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.

distinctive flavour profile including cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop.

Peach & pear with vanilla syrup on the nose. Sweet & fruity on the palate with honey, peat, some orange citrus & creamy vanilla.

Fino’s bright flor and nutty flavours along with Tomatin’s malty backbone and fresh fruits are in perfect harmony.

Aluna Coconut is a sublime blend of premium rums from Guatemala and the Caribbean with all-natural toasted coconut

Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre.

Crafted in the style of old tom gin. A retro concoction popular in the 18th century, traditionally sweetened

Sherbety sweetness but classically dry and juniper lead. Includes 2 metal tumblers in Tarquin's blue.

Intense ruby red tending to garnet. Intense aromas with hints of cherries and strawberries. Full bodied on the palate.

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon.

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut on the palate.

Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate.

The initial aroma is that of Black Forest gateau, with warm spices developing into fresh summer fruits.

Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanicals

The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.