Domaine Félix Bourgogne Blanc Côtes d’Auxerre
Fresh and floral with a touch of butteriness on the nose. Smooth and silky on the palate with sweet ripe stone and orchard fruits.
Fresh with a hint of brioche on the nose. Lusciously textured with a Chablis-like chalky and mineral aspect, fleshed out with some floral and ripe stone fruit.
Country | France |
Region | Burgundy |
Grape | Chardonnay |
ABV | 12.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegetarian | Yes |
Vegan | Yes |
Awards | Yes |
Country, France
Region, Burgundy
Grape,
- Chardonnay
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, This will pair beautifully with grilled scallops, seafood and chicken in creamy sauces or grilled spring vegetables.
Ratings & Awards,
The Vineyard
Produced from 5 hectares of Argilo-Calcaire, Kimmeridgian and Portlandian soils only a few kilometres away from Chablis, this wine shares many characteristics with its prestigious neighbour. Vinification takes place entirely in thermo regulated steel tanks, with pneumatic pressing and the use of static clarification. The wine will age for 3-5 years if desired.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Produced from 5 hectares of Argilo-Calcaire, Kimmeridgian and Portlandian soils only a few kilometres away from Chablis, this wine shares many characteristics with its prestigious neighbour. Vinification takes place entirely in thermo regulated steel tanks, with pneumatic pressing and the use of static clarification. The wine will age for 3-5 years if desired.