Champagne Gremillet Blanc de Blancs NV
A blending of four to five vintages, with 20% of reserve wine. This Champagne is composed of only the cuvée (first press).
Tasting notes
Creamy aromas mixed with characteristic toasty yeast overtones are complemented by ripe mature fruit and classic baked biscuit flavours with a classy long finish.
Food match
This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie
Country | France |
Region | Champagne |
Grape |
Chardonnay |
ABV | 12% |
Vintage | NV |
Size | 75cl |
Type / Colour | Sparkling |
Style | Dry |
Vegetarian | Yes |
Awards |
Non Vintage Decanter World Wine Awards 2023 Gold |
Country, France
Region, Champagne
Grape,
- Chardonnay
BREAK;
Style, Dry
ABV %, 12%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie.
Ratings & Awards,
The Vineyard
Cool alcoholic and malolactic fermentations take place in temperature-controlled vats and once in bottles, ageing lasts for a minimum of 30 months. The brut dosage is 9 gr/l with the liqueur d’expédition coming from finished bottles of Champagne.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Cool alcoholic and malolactic fermentations take place in temperature-controlled vats and once in bottles, ageing lasts for a minimum of 30 months. The brut dosage is 9 gr/l with the liqueur d’expédition coming from finished bottles of Champagne.