Boost All (No Change)

Fruity, with notes of red fruits and hints of strawberry and cherry, wild and earthy aromas.

Inspired by the Minke Whale, the majestic creatures that swim wild off the Atlantic Ocean coastline

Incredibly good cherry liqueur. Sour cherries and black cherries and macerated with the skins and stones.

Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.

Arbor Ales has been at the heart of the Bristol craft beer scene since 2007. They never shy away from trying out new ideas!

Aromas of citrus and white flesh fruit and some hawthorn. It is very mineral and soft in the mouth with complex hazelnut and lemon

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

On the palate, round, soft and with very good acidity. Notes of grapefruit and pear.

Classic Pinot with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries

A new beer for bottled beer for 2025 is this delicious Welsh amber ale literally brimming over with malt and hop flavour.

Bright tropical notes, pineapple, mango followed up by some zesty lime. Citra, Motueka Hops.

A box of local handmade fudge, made by Gourmet Gower Fudge. Luxury After Eight flavoured creamy fudge

This dry and full bodied wine is deep red in colour and the youthful flavour of the wine is complemented by the full, fine palate.

This wine is fresh and lively showing a good balance between succulent fruit and firm acidity.

Good balance between the acidity and the fruit concentration. With a smooth creamy mousse on the finish.

Unbelievable dessert wine. Orange peel, pineapple, melon. Sweet but with amazing acidity. Try It!!!

Deep cherry red in colour with a complex nose of ripe blueberry and plum and licorice hints.

Super juicy, approachable, drinkable Sangiovese. Delicious and as natural as wine should be.

Vibrant tangerine notes which are further amplified by the addition of sweet orange peel.

A beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes.

Complex nose, with a viognier signature. Apricot first dominates and evolves towards green apple and sweet almond.

Carried on trade winds across the Atlantic from the sunny Caribbean and discovered basking in golden light on Isle of Wight shores

Pale salmon pink in colour, aromas of freshly cut watermelon. Zesty, with red berries, Himalayan salt, and a sherbet touch.

Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well with all manner of tropical fruit juices.

The finest wheat, grown on our quintessential estate here in the ancient Wiltshire landscape

five-times distilled vodka combined with the juiciest lemons the Au gang could find

A pale coral pink, this is a dry, fresh and fruity rose with delicate aromas of red berries. Soft and creamy texture.

Textural with lots of creamy, nutty notes and, at the same time, is ripe with stone fruit flavours and refreshing lemony acidity.

Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavoured with layers of dark plum and cherry

Beautifully aromatic dessert wine. Floral and marmalade aromas. Raisin, fruitcake on the palate.

Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

High quality, natural verdejo from Menade. Honey and floral aromas. Textured on the palate

Aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate.

Bobby’s is a unique blend of Indonesian spice and traditional botanicals. A fresh burst of citrus and herbs at first sip

Aged under the sea for six months. The bottle comes complete with barnacles. Unbelievable wine!

Complex with red fruits and some spice, as well as graphite notes. Fresh, vibrant, juicy and good cellaring potential.

Powerful and fresh, with a fragrant nose of pear, peach and honeydew melon. Dense and full-bodied on the palate

Elegantly sweet with notes of honeyed barley, punchy fruit and floral aromas alongside a hint of sea spray.

A Classic for a reason, expect notes of brioche to balance out delicate notes, such as peach, honey and white flowers,

Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances.

Striking the perfect balance between fiery and sweet, Pataka Ginger Liqueur is made using Fairtrade ginger root.

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Floral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit.

Subtle notes of toasted oak frame the palate which features more citrus flavours and hints of apple and pear.

Oak casks and Amontillado Sherry Butts have formed robust flavours of dark chocolate, dried fruits, espresso and a hint of nut.

Trepat and Pinot Noir grapes give this delicious pink fizz a bright redcurrant colour, and vibrant ripe strawberry. Great gift.

This dry and full bodied wine is deep red in colour and the youthful flavour of the wine is complemented by the full, fine palate.

Medium intensity aroma where stands out the red fruit and flowers scents. Fresh with balanced acidity and flowers aftertaste.

Selected from a hectare of Meursault vineyards located to the north, next to Volnay, unusually planted with Pinot Noir.

Some would say an Icon of Western Australia. A great Bordeaux blend with power, rich fruit and a silky mouthfeel.

Rich, flavourful Spiced Rum with the zesty punch of Old Jamaica Ginger Beer, with a twist of fresh lime.

A bright straw yellow wine. Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit.