Baglio Gibellina Passimiento Bianco
Intense, elegant and complex
The White counterpart to our biggest selling Red wine. And it is equally as delicious!
Intense, elegant and complex, this is a wonderful combination of citrus, grapefruit, apple and white flesh fruits with a hint of Mediterranean flora.
Pair with grilled vegetable dishes, antipasti, fish, or vongole pasta … but equally delicious with roast chicken.
Country | Italy |
Region | Sicily |
Grape | Catarratto, Grillo |
ABV | 13% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegan | Yes |
Vegetarian | Yes |
Organic | Yes |
Country, Italy
Region, Sicily
Grape,
- Catarratto
- Grillo
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, Yes
Vegan, Yes
Food pairing, Grilled vegetable dishes, antipasti, fish, or vongole pasta … but equally delicious with roast chicken.
Ratings & Awards,
The Vineyard
Hand-harvested at night to take advantage of the cooler temperatures and
keep the bunches intact and avoid any skin maceration. Soft pressing
followed by temperature-controlled fermentation. The components are kept
cool to settle and final blend is made in spring following harvest.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Hand-harvested at night to take advantage of the cooler temperatures and
keep the bunches intact and avoid any skin maceration. Soft pressing
followed by temperature-controlled fermentation. The components are kept
cool to settle and final blend is made in spring following harvest.