Chateau Haut Marbuzet St Estephe
Classic old-school Bordeaux: autumnal, oaky aromas with black cherries and smoky coffee.
Classic old-school Bordeaux: autumnal, oaky aromas with black cherries and smoky coffee. Toasty new French oak is supported by a backbone of ripe dark fruit and a proper tannic structure. Still youthful and voluptuous, the underlying style of Saint-Estèphe when made by Haut-Marbuzet is clearly evident.
Country | France |
Region | Bordeaux |
Grape | Cabernet Sauvignon, Merlot, Cabernet Franc |
ABV | 13.5% |
Vintage | 2017 |
Size | 75cl |
Type / Colour | Red |
Style | Full bodied |
Country, France
Region, Bordeaux
Grape,
- Merlot
- Cabernet Sauvignon
- Cabernet Franc
BREAK;
Style, Full Bodied
ABV %, 13.5%
Vintage, 2017
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Red meats, civets, game, cold cuts, hard cheese.
Ratings & Awards,
The Vineyard
To produce the wine of Chateau Haut Marbuzet, vinification takes place in large oak vats. Malolactic fermentation takes place in vat. The wine is then aged in 100% new, French oak barrels for close to 18 months before bottling. On average, the estate produces about 30,000 cases of Haut Marbuzet per year.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
To produce the wine of Chateau Haut Marbuzet, vinification takes place in large oak vats. Malolactic fermentation takes place in vat. The wine is then aged in 100% new, French oak barrels for close to 18 months before bottling. On average, the estate produces about 30,000 cases of Haut Marbuzet per year.