Mont Rocher Viognier Vielles Vignes
A rich, unctuous palate that is somehow still dry, tangy and refreshing. Citrus flavours abound.
Citrus flavours abound as well as bergamot orange and peach. A wine that is very expressive and perfumed. In the mouth, the freshness is supported by the refreshing fruity notes.
Country | France |
Region | Languedoc |
Grape | Viognier |
ABV | 13% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegan | Yes |
Country, France
Region, Languedoc
Grape,
- Viognier
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing,
Ratings & Awards,
The Vineyard
Viognier grapes are harvested from the cool, coastal vineyards around the Etang de Thau, considered the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to
display purity of fruit and a distinctive 'goût de terroir'.
The aromatic Viognier produces its aromas at a certain stage of maturation. The winemaking team taste the grapes in August, to choose the right day to harvest. Post-harvest the grapes undergo a short
skin-contact maceration. Then, the juice, after a delicate pressing and meticulous off-settling, ferments at low temperature.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Viognier grapes are harvested from the cool, coastal vineyards around the Etang de Thau, considered the second largest lake in France. It is here some of the most distinctive Viognier is grown and crafted to
display purity of fruit and a distinctive 'goût de terroir'.
The aromatic Viognier produces its aromas at a certain stage of maturation. The winemaking team taste the grapes in August, to choose the right day to harvest. Post-harvest the grapes undergo a short
skin-contact maceration. Then, the juice, after a delicate pressing and meticulous off-settling, ferments at low temperature.