Flavia Etna Rosso
Fell in love with this wine when I first tasted it. Beautiful balance of ripe red fruit, great acidity and length.
100% Natural, Organic, Low sulphur, delicious wine from the slopes of Mount Etna!
Bright ruby red colour with hints of red fruit of the undergrowth. On the palate, harmonious and balanced with delicate tannins and lively freshness.
Perfect in combination with all types of meat, cold cuts and cheeses.
Flavia are on the northern side of the Etna DOC, between the Zottorinoto and Puntalepalino districts, precisely in Solicchiata in the hamlet of Castiglione di Sicilia, at an altitude of 750-900 meters above sea level
An absolutely unique area, an active volcano with an incredible mosaic of soils due to the various lava flows of eruptions, in which every meter of land is different from the other, giving typicality and diversity of flavours, colors and smells and, collecting all the scents of the sea on the slopes of Etna.
Country | Italy |
Region | Sicily |
Grape | Nerello Mascalese |
ABV | 14% |
Vintage | 2021 |
Size | 100cl |
Type / Colour | Red |
Style | Medium to Full Bodied |
Vegan | Yes |
Organic | Yes |
Low Intervention | Yes |
Natural Wine | Yes |
Country, Italy
Region, Sicily
Grape,
- Nerello Mascalese
BREAK;
Style, Medium Bodied
ABV %, 14%
Vintage, 2021
Biodynamic,
Low Sulphur, Yes
Low Intervention & Natural, Yes
Organic, Yes
Vegan, Yes
Food pairing, Perfect in combination with all types of meat, cold cuts and cheeses.
Ratings & Awards,
The Vineyard
Named for Flavia Rallo, a young 4th generation wine producer, who is dedicated to the creation of native Sicilian wines. The wines are produced practicing sustainable, organic and non-invasive cultivation and production techniques, all fruit is certified organic and wines are unfiltered with very low sulphites.
The wines are grown in the historic vineyards of the Rallo family, which date back to 1860. They are located between Contrada Birgi and Paolini, a stone's throw from the historic Marsala salt pans. This proximity to the sea contributes to the creation of soils rich in minerals, characteristics that give life to unique wines with Sicilian flavours and aromas. They also have vineyards in DOC Etna, where vines are planted on the northern slopes of Mount Etna, some rising to a height of 950m above sea level, on sandy volcanic soils, high in mineral content.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Got very excited when I first tried this wine and a lot of people have followed me in to falling in love with this wine!
Named for Flavia Rallo, a young 4th generation wine producer, who is dedicated to the creation of native Sicilian wines. The wines are produced practicing sustainable, organic and non-invasive cultivation and production techniques, all fruit is certified organic and wines are unfiltered with very low sulphites.
The wines are grown in the historic vineyards of the Rallo family, which date back to 1860. They are located between Contrada Birgi and Paolini, a stone's throw from the historic Marsala salt pans. This proximity to the sea contributes to the creation of soils rich in minerals, characteristics that give life to unique wines with Sicilian flavours and aromas. They also have vineyards in DOC Etna, where vines are planted on the northern slopes of Mount Etna, some rising to a height of 950m above sea level, on sandy volcanic soils, high in mineral content.