Domaine Prieur-Brunet Meursault Rouge
Selected from a hectare of Meursault vineyards located to the north, next to Volnay, unusually planted with Pinot Noir.
Selected from a hectare of Meursault vineyards located to the north of the village, next to Volnay, unusually planted with Pinot Noir. Here, the soils contain more clay, which leads to the wines having deep colour, powerful tannins and good ageing potential.
Country | France |
Region | Cote de Beaune |
Grape | Pinot Noir |
ABV | 13.5% |
Vintage | 2017 |
Size | 75cl |
Type / Colour | Red |
Style | Light |
Country, France
Region, Cote de Beaune
Grape,
- Pinot Noir
BREAK;
Style, Light Bodied
ABV %, 13.5%
Vintage, 2017
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Pair with casseroles, mild creamy cheeses or pizza.
Ratings & Awards,
The Vineyard
The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures
and cool evenings resulted in relatively good yield and wonderful flavour concentration.
Grapes are vinified in open vats for around 4 weeks, which brings out all the expressions of the terroir.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures
and cool evenings resulted in relatively good yield and wonderful flavour concentration.
Grapes are vinified in open vats for around 4 weeks, which brings out all the expressions of the terroir.