Lager Beers

What is lager

Lager is a style of beer brewed using bottom fermenting yeast and cold fermentation. This slower process produces a clean, smooth flavour profile with less fruity character than ales, making lager easy drinking and refreshing.

How lager is brewed

Lagers are fermented at lower temperatures and then conditioned for longer periods. This cold maturation helps create clarity, balance and a crisp finish, which defines the style.

Lager flavour profile

Most lagers are light to medium bodied with subtle malt sweetness and gentle hop bitterness. Flavours can include fresh bread, biscuit or grain notes, alongside a clean, dry finish.

Types of lager

Lager includes a wide range of styles, from pale and refreshing options to richer, fuller bodied examples. Modern craft brewing has also introduced hop forward and unfiltered interpretations while keeping the core clean character.

Why lager is so popular

Lager’s balance, refreshment and versatility make it one of the most approachable beer styles. It pairs well with food, suits social drinking and appeals to both casual drinkers and craft beer fans.

Lager FAQs

What makes lager different from ale?
Lager uses bottom fermenting yeast and cooler temperatures, resulting in a cleaner, crisper taste than most ales.

Is lager always light in flavour?
Many lagers are light and refreshing, but some styles offer more malt richness and depth.

Is lager lower in alcohol than ale?
Alcohol levels vary, but many lagers sit at moderate strengths suitable for easy drinking.

What food pairs well with lager?
Lager pairs well with salty snacks, grilled foods, spicy dishes and classic pub meals.